Zonta Celebrates
International Women’s Day – March 3rd, 2020
Menu
Prepared by Peter Hansen – Executive Chef of Burlington Convention Centre
Complement your meal with a choice of Wine, Prosecco or ZONTINIS
Peller Estates, Family Select, Chardonnay V.Q.A. and Peller Estates, Family Select, Cabernet Merlot V.Q.A.
from the cash bar
Fresh Baked European Rolls with Butter
Potato Leek Soup
Fresh Leek & PEI Potato simmered in a Vegetarian Broth
(Lactose Free, Gluten Free and Dairy Free)
Boneless Skin-on Breast of Chicken
Roasted Potato and Vegetable w/ Creole Butter Sauce
Bowl of Fresh Arugula, Green Apple Slices, Dried Apricot & Cranberries Tossed in Homemade Balsamic Vinaigrette
(Gluten Lactose Free)
Vegetarian Option
Season Roasted Root Vegetables served with Quinoa & Roasted Potato
(please order 10 days in advance of the event)
Peach Crumble
Fresh Peaches & Cranberries Topped with Oats Sugar & Cinnamon served with Lactose Free Vanilla Ice Cream
Fresh Brewed Columbian Coffee, Decaffeinated Coffee & Tea
VEGETARIAN — LACTOSE FREE — GLUTEN FREE — ALLERGIES
meals to be ordered a minimum of 10 days before the event
– Send an email to Caroline tickets@zontaoakville.org with your dietary requests, put “IWD MENU” in subject line
– We require the following information:
Name in full – Table number – Your dietary/accessibility special requests
****ANY GUEST WITH SPECIAL ACCESSIBILITY REQUIREMENT, please contact Caroline a minimum of 10 days before the event.