Zonta Celebrates

International Women’s Day – March 3rd, 2020

Menu

Prepared by Peter Hansen – Executive Chef of Burlington Convention Centre

Complement your meal with a choice of Wine, Prosecco or ZONTINIS

Peller Estates, Family Select, Chardonnay V.Q.A. and Peller Estates, Family Select, Cabernet Merlot V.Q.A.

from the cash bar

Fresh Baked European Rolls with Butter

Potato Leek Soup

Fresh Leek & PEI Potato simmered in a Vegetarian Broth

(Lactose Free, Gluten Free and Dairy Free)

Boneless Skin-on Breast of Chicken

Roasted Potato and Vegetable w/ Creole Butter Sauce

Bowl of Fresh Arugula, Green Apple Slices, Dried Apricot & Cranberries Tossed in Homemade Balsamic Vinaigrette

(Gluten Lactose Free)

Vegetarian Option

Season Roasted Root Vegetables served with Quinoa & Roasted Potato

(please order 10 days in advance of the event)

Peach Crumble

Fresh Peaches & Cranberries Topped with Oats Sugar & Cinnamon served with Lactose Free Vanilla Ice Cream

Fresh Brewed Columbian Coffee, Decaffeinated Coffee & Tea

VEGETARIAN — LACTOSE FREE — GLUTEN FREE — ALLERGIES

meals to be ordered a minimum of 10 days before the event

– Send an email to Caroline  tickets@zontaoakville.org with your dietary requests, put “IWD MENU” in subject line

– We require the following information:

Name in full – Table number – Your dietary/accessibility special requests

****ANY GUEST WITH SPECIAL ACCESSIBILITY REQUIREMENT, please contact Caroline a minimum of 10 days before the event.