Zonta Celebrates
International Women’s Day – March 5th, 2019
Menu
Prepared by Peter Hansen – Executive Chef of Burlington Convention Center
Complement your meal with a choice of Wine, Prosecco or ZONTINIS
Peller Estates, Family Select, Chardonnay V.Q.A. and Peller Estates, Family Select, Cabernet Merlot V.Q.A.
from the cash bar
Fresh Baked European Rolls with Butter
Roasted Parsnip & Leek Soup
Fresh Leeks & Parsnips Roasted with Ginger Simmered to Perfection
(Vegan, Gluten & Lactose Free)
Boneless Skin-on Breast of Chicken
Roasted Potato and Vegetable w/Creole Butter Sauce
Bowl of Baby Spinach, Grapevine Tomato, Golden & Red Beets tossed in Honey Mustard Vinaigrette
Vegetarian Meal (order 10 days in advance)
Grilled Vegetable Tower
Grilled Portobello Mushroom, Grilled Red Pepper, Eggplant and Chickpeas
Served on Seasoned Couscous
(Vegan, Gluten & Lactose Free)
Chocolate Cake
Chocolate Cake with Raspberry Coulis and Vanilla Parfait
(Parfait prepared with Silk soya product)
Served in Cosmopolitan Martini Glass
Freshly Brewed Colombian Coffee, Decaffeinated Coffee or Tea
VEGETARIAN — LACTOSE FREE — GLUTEN FREE — ALLERGIES
meals to be ordered a minimum of 10 days before the event
-Send an email to Caroline tickets@zontaoakville.org with your dietary requests, put “IWD MENU” in subject line
– We require the following information:
Name in full – Table number – Your dietary/accessibility special requests
****ANY GUEST WITH SPECIAL ACCESSIBILITY REQUIREMENT please contact Caroline in advance of the event. (minimum of 10 days before the event)