Zonta Celebrates

International Women’s Day – March 5th, 2019

 

Menu

Prepared by Peter Hansen – Executive Chef of Burlington Convention Center

 

Complement your meal with a choice of Wine, Prosecco or ZONTINIS

Peller Estates, Family Select, Chardonnay V.Q.A. and Peller Estates, Family Select, Cabernet Merlot V.Q.A.

from the cash bar

 

Fresh Baked European Rolls with Butter

 

Roasted Parsnip & Leek Soup

Fresh Leeks & Parsnips Roasted with Ginger Simmered to Perfection

(Vegan, Gluten & Lactose Free)

 

Boneless Skin-on Breast of Chicken

Roasted Potato and Vegetable w/Creole Butter Sauce

Bowl of Baby Spinach, Grapevine Tomato, Golden & Red Beets tossed in Honey Mustard Vinaigrette

 

Vegetarian Meal (order 10 days in advance)

Grilled Vegetable Tower

Grilled Portobello Mushroom, Grilled Red Pepper, Eggplant and Chickpeas

Served on Seasoned Couscous

(Vegan, Gluten & Lactose Free)

 

Chocolate Cake

Chocolate Cake with Raspberry Coulis and Vanilla Parfait

(Parfait prepared with Silk soya product)

Served in Cosmopolitan Martini Glass

 

Freshly Brewed Colombian Coffee, Decaffeinated Coffee or Tea

 

VEGETARIANLACTOSE FREEGLUTEN FREEALLERGIES

meals to be ordered a minimum of 10 days before the event

 

-Send an email to Caroline  tickets@zontaoakville.org with your dietary requests, put “IWD MENU” in subject line

– We require the following information:

Name in fullTable numberYour dietary/accessibility special requests

 

****ANY GUEST WITH SPECIAL ACCESSIBILITY REQUIREMENT please contact Caroline in advance of the event.  (minimum of 10 days before the event)